HACCP MENU Essay Example | Topics and Well Written Essays - 3500 words

HACCP MENU - Essay Example change course for temperature and sign of defectsLower the cooler temperature setting. PREPAREContaminationNoUse of clean utensils. tell all utensils are clean before use. Inform dishwasher if any utensils are not clean. SERVEContaminationYesServe chilled at 10Check serving temperature cast out if temperature limit is exceededHard Boiled EggRAW MATERIALSFresh Eggs (1-2 weeks old)WaterPROCESS1. Place eggs in whizz layer in saucepan.2. Cover with at least one inch of cold water over tops of shells.3. Cover pot with lid and exploit to a boil over medium heat.Critical Step 4. As soon as the water comes to a full boil, remove from heat and allow stand. Time must not exceed 25 minutes.(Common Recipe No Source)Flow Chart Hard Boiled EggPROCESSSTEPHAZARD(S)CCP(Y/N) critical LIMITSMONITORINGCORRECTIVEACTIONSRECEIVEContamination Growth of pathogensYes100% no visual defects. Age must be less than 1 week visual inspection. Reject for signs of defects and over aged eggsSTOREGrowth of pathogensNoCool and dry (Room temp or bet 20-30 C)Check food cracks & defects repudiate for signs of defectsCOOKINGPathogen survival and overcookingYesBring to a full boil then remove (max time=25 minutes)Check maximum cooking timeDiscard for other use if overcookedSERVEContaminationYesSingle time serviceCheck for wholeness of forms & darkening of yolk.Discard if yolks and whites are crushed, deformed, or discoloredLUNCH Entre salmon Salad Sandwich and Macaroni & CheeseSoup Vegetable SoupSalad Caesar SaladDessert Fruit Cocktail Vegetable Soup RecipeINGREDIENTS1 bunch of chopped celery2 dry onion soup mix packages (1 ounce each) 1 chopped zucchini6 chopped onions1 large chopped green bell shape pepper8 chopped... 6. Whisk in egg and add lemon juice, then add reserved oil (warm or at room temperature) in a slow stream, whisking until emulsified. Ensure egg must be free from contamination and from trusted source.3. Pile the mass into a well-greased baking dish. Wi th the back of a spoon, make pretty waves (like you would a meringue) in the potatoes and sprinkle with paprika. Also, dot with extra butter, if desired.